In today's globalised world, the safety and quality of agricultural and food products are of paramount importance. To ensure that these products meet international standards and do not pose any health risks to consumers, the use of health and phytosanitary certificates has become essential. In this comprehensive guide, we will explore what health and phytosanitary certificates are, why they are crucial, and how they impact the agriculture and food industries. Understanding Health Certificates Health certificates, often referred to as sanitary certificates, are official documents issued by competent authorities, such as government agencies or certified veterinarians. These certificates verify that a specific product, such as meat, dairy, or other animal-derived products, meets the health and safety standards set by the importing country. The Purpose of Health Certificates The primary purpose of health certificates is to: Ensure the safety of consumers: Health certificates confirm t